Host
QUALITY BISTRO is seeking experienced Full and Part Time Hosts to join our team!
Position Summary: A Host is the warm, friendly face that immediately greets guests at the door and seats guests in a professional and prompt manner. Excellent organizational and communication skills and the ability to think and act quickly and effectively while retaining self-composure are essential. Position Requirements:- At least 2 years relevant experience in a reputable fine dining restaurant.
- Proficiency on a reservation system such as Open Table or Resy.
- Excellent communication skills and the ability to listen and make a connection.
- Professional and polished appearance.
- Food and wine knowledge.
- Must be comfortable and skilled at describing menu items when guests inquire.
- Ability to carry multiple beverages on trays when moving guests from bar to table.
- Must be able to handle a fast paced environment in a hospitable manner with professionalism and poise.
- Position entails standing and walking during entire shift.
- Answering inquires over the phone and in person.
Benefits Include:
- Enhanced Mental Health & Health Care options for all employees, FT/PT without weekly contribution
- Medical, Dental, Vision options with Cigna for FT employees
- Transit and Parking Benefits
- 401(k) with Company Match
- Paid Time Off
- Employee Dining Discounts & Staff Meals
All candidates must have availability to work nights, weekends, and holidays. -------------------------------------------
Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Quality Italian New York & Denver, Zou Zou’s & Chez Zou, Kini’s, Quality Bistro, Bad Roman, Limusina, Twin Tails, San Sabino, and Don Angie. Quality Branded provides equal opportunity with regard to all terms and conditions of employment.
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