Line Cook

estela is looking for a Line Cook


One of the most celebrated restaurants in the United States, estela is an intimate downtown bistro from chef Ignacio Mattos that can be experienced in many ways, whether it’s a thrilling dinner in the dining room, a leisurely weekend brunch with friends, or a late-night drink at the bustling bar. Since opening in 2013, the restaurant has served several signature dishes that are now considered New York City classics, while always offering guests something new to try.

Our commitment to quality and passion for exceptional dining experiences have earned estela one Michelin star, among other major accolades. We are now seeking an enthusiastic and skilled Line Cook to contribute to our kitchen team.

A qualified Line Cook must work well with others, have a sense of urgency, and enjoy preparing thoughtfully created food. We emphasize a collaborative working environment that allows our whole team to grow and learn.

The position requires at least 3 years of kitchen experience. A culinary training degree and Michelin starred restaurant experience are preferred but not required.

Position Overview

A Line Cook will play a vital role in delivering dishes that meet estela standards. You will work closely with our talented chefs to prepare and present menu items with precision and artistry. This is an excellent opportunity for a passionate culinary professional to thrive in a professional kitchen environment.

Desired Qualifications:

• Great passion for cooking and hospitality
• Positive attitude
• Strong work ethic
• Flexible availability (nights, weekends, and holidays)
• Excellent organizational skills
• Ability to multitask.
• Exceptional team player
• 3+ year of experience as Line Cook or similar caliber concept

Benefits: 

• Medical, Dental and Vision insurance
• Sick and Personal paid time off
• Commuter Benefits
• Wellness Program
• Discounted Gym Membership
• Dining Discounts

Physical Demands:

• The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, standing for long periods, bending, and moving intermittently during working hours.

The duties of this position may change from time to time. Mattos Hospitality reserves the right to add or delete duties and responsibilities at the discretion of Mattos Hospitality or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

We are an equal opportunities employer, all applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.