Baker - Pastry Sous Chef

Apply here or email us at:

[email protected]



Baker / Pastry Sous Chef — Two Exciting Opportunities in NYC

We are currently hiring Baker / Pastry Sous Chefs for two dynamic and growing concepts in New York City . These are hands-on, creative roles for passionate pastry professionals who love working with doughs, laminated pastries, and innovative baked goods.

If you thrive in fast-paced kitchens, love early mornings, and want to grow with expanding brands — we want to hear from you.

OPPORTUNITY #1Baker / Pastry Sous Chef — Trend-Setting Donut Concept (Midtown NYC)

Join a wildly successful, fast-growing donut concept known for both sweet and savory creations that push creative boundaries. With a strong following and cult-favorite status, this brand is expanding and opening its first Midtown Manhattan location.

What You’ll Do

• Lead daily production of high-quality donuts and pastries

• Work with both classic and inventive flavor profiles

• Maintain consistency, quality, and efficiency in high-volume production

• Collaborate on R&D and seasonal menu items

• Uphold top-tier food safety and cleanliness standards

• Support a positive, high-energy kitchen culture

This is an exciting chance to join a brand at a key growth stage and help shape its future.

OPPORTUNITY #2Baker / Pastry Sous Chef — Georgian Restaurant Group & Café (Brooklyn & Manhattan)

A growing and beloved Georgian restaurant group and café is seeking a hands-on Baker / Pastry Sous Chef to support its expanding bakery program.

This role focuses on artisan baking with a Georgian twist , working closely with the Culinary Lab Head and Chef to create unique pastries and dough-based items.

What You’ll Do

• Work extensively with doughs and laminated pastries

• Execute and refine Georgian-inspired baked goods

• Support bakery production across locations

• Collaborate on new pastry development

• Ensure execution, quality, and consistency

• Work alongside prep and line cooks to support daily operations

This is a fantastic opportunity for someone excited by cultural cuisine and creative baking.

Compensation & Schedule (Both Roles)

• $70–75K base salary

• Competitive benefits package

• 5-day work week

• Early morning shifts required

• Mixed schedules (to be discussed during interviews)

• Strong growth potential as both brands expand

• Ideal Candidate ProfileYou Have:

• 1–2+ years of leadership experience in a fast-paced kitchen (preferred)

• 4+ years of professional baking/pastry experience in a bakery or restaurant

• Culinary or pastry certification (preferred, not required)

• Strong work ethic and solutions-oriented mindset

• Ability to inspire and support a culinary team

• Positive attitude and respect for team culture

• Physical ability to lift 25–50 lbs as needed

• Willingness to jump in wherever needed

• Passion for learning and growth

• Strong decision-making skills

• Excellent communication skills

• Sharp attention to detail and quality control

• Valid Food Safety Certification

• High School Diploma or equivalent

• Flexible availability (weekends & holidays included)

Apply here or email us at:

[email protected]
More detail about PERSONE NYC part of Persone NYC