Pastry Cook

Job Details

At CLAUDE , we passionate and commitment to deliver the highest possibility quality of wide range from baked goods, lamination pastry to cake and wedding cake. we are currently looking for pastry cook who has passion and commitment to join our team

The entire pastry team must understand and implement the Value and the vision of CLAUDE while following all directives of all Kitchen Management.

All Cooks are responsible for delivering the highest quality food and service at all times including responsible for daily operational procedures and are responsible for production-with company expectation and timing standards.

Duties and Supporting Responsibilities-

•To provide food as dictated by the menu, guests or management in a clean safe and timely manner. Keep a clean work area and a positive attitude, helping out wherever necessary to deliver a product that will exceed our guest’s expectations.

•The ability to follow directions and maintain consistency

•The ability to operate kitchen equipment safely and properly in the kitchen.

•The ability to handle all types of food and rotate it according to established procedure.

•The ability to work closely with standard recipes and presentation in order to maintain standards of quality in production.

•The ability to work standing for up to ten hours in a kitchen environment.

•The ability to ensure a clean, neat and organized work area.

•The ability to work flexible hours.

-Education and Training-

•High School Diploma or Equivalent

•Up to Date Sanitation Classes/ NYC good handling

-Experience and Skill Requirements-

•Minimum of one year in a pastry kitchen

-Physical Requirements-

•Stand/Walk 8 – 12 hours a day

-Other Physical Requirements-

•Ability to stand and work in continuously in confined spaces for long periods of time

•Possess Sufficient dexterity to use all kitchen equipment

•Ability to lift, bend, stoop, walk, push, and pull heavy equipment for long periods of time

•Ability to perform all duties in extreme temperature ranges

Compensation:

The base pay range for this position is $16.5 - $20 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.

Required Skills
cake decoration / baking

Food Production

Attention to Detail

Time Management

Following Recipes

Teamwork

Cleaning Work Area

Adaptability