Sushi Chef

Job Description

Job Description

About Us:
Gurney’s Resorts & Seawater Spa is a premier luxury destination offering unparalleled oceanfront experiences in Montauk. Our mission is to create a unique, effortlessly elegant experience for our guests.

Job Summary:
The Sushi Chef requires a passion for Japanese cuisine, a strong knowledge of sushi preparation techniques, and a commitment to delivering a world-class culinary experience. The role involves preparing sushi and other Japanese specialties with precision and creativity while maintaining the highest standards of quality, safety, and cleanliness. The ideal candidate will have prior experience in a high-end dining environment, exceptional knife skills, and an eye for presentation and flavor.

Key Responsibilities:

• Oversee the preparation and presentation of all sushi dishes to ensure quality and consistency
• Serve as a subject matter expert in traditional and contemporary sushi preparation techniques
• Manage inventory levels of sushi-grade fish and specialty ingredients
• Provide training and guidance to junior kitchen staff on sushi-related techniques and food safety
• Coordinate daily prep work and station setup with the kitchen team
• Maintain cleanliness and organization of the sushi station and adhere to all food safety regulations
• Develop seasonal and innovative sushi menu items in collaboration with the Executive Chef
• Collaborate with the culinary and front-of-house teams to ensure smooth service
• Address any guest concerns related to sushi preparation or dietary requests
• Ensure all dishes are prepared in a timely manner without compromising quality
• Train and participate in continuing education of kitchen staff on evolving sushi trends
• Perform other duties as assigned by management

Qualifications:

• Culinary degree preferred, with a focus on Japanese cuisine or equivalent experience
• Minimum 3 years as a sushi chef in a fine dining or upscale hospitality setting
• Advanced knife skills, knowledge of food safety protocols, ability to work efficiently under pressure
• High attention to detail, creativity, strong communication, team-oriented mindset

Physical Requirements:

• Must be able to stand for extended periods of time
• Ability to lift up to 40 lbs
• Comfortable working in a fast-paced, high-temperature kitchen environment

Pay Range and Compensation Package:

• $26.00-$28.00 per hour
• Comprehensive health, dental, and vision insurance for full-time, year-round employees.
• Paid time off.
• Employee discounts on accommodations, dining, and spa services.
• Opportunities for professional development and career growth.

Equal Opportunity Employment Statement:

Gurney’s Montauk Resort & Seawater Spa is an Equal Opportunity Employer. We do not discriminate based on race, color, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status.

We are committed to fair and equitable pay practices, and the salary we present for this position is provided in good faith, reflecting the expected duties, responsibilities, and required qualifications.