Support Staff

Saint Denis is the newest wine bar concept by Golden Age Hospitality, the group behind The Nines, Bar Bianchi, Elvis, Deux Chats, Le Dive, Acme, and The Happiest Hour is slated to open this September. Located on a busy, sun-drenched corner in Soho, Saint Denis will offer a classic-French food menu by Marjorie Meek-Bradley, former chef of Pastis, The View, Saint Anslem, and Upland.

The spot boasts a beverage program by New York City’s bar darling, Sarah Morrisey (Le Veau d’Or, Frenchette, Ernesto’s, Dear Irving and Dutch Kills). Saint Denis will have perfect martinis and a wine list that features both natural and Old World producers.

Anchored by a 1930’s deco bar, the interiors pay homage to iconic barrooms of New York and Paris.

We are seeking hospitality-driven individuals who understand how to create exceptional guest experiences while working in a fast-paced, team-oriented environment. Candidates should be polished, personable, and confident managing busy sections with professionalism and attention to detail.

• • Set up and maintain the dining room to Golden Age standards, including tables, glassware, flatware, and overall presentation
  • Clear, clean, and reset tables quickly and efficiently to support service flow
  • Assist in delivering food and beverages with accuracy and awareness
  • Support coffee and espresso service as needed
  • Work closely with servers, bartenders, and management to maintain a seamless guest experience
  • Stay ahead of the room while anticipating needs, maintaining cleanliness, and keeping energy high
  • Complete daily side work and participate in end-of-service breakdown

What We’re Looking For

• A genuine passion for hospitality and guest experience
• Strong communication and awareness in a high-volume environment
• Ability to move with speed, precision, and consistency
• A team-first mindset with a willingness to jump in wherever needed
• Desire to learn, grow, and develop within a leading hospitality group
• Experience in high-volume or casual fine dining environments preferred; 2+ years is a plus
• Flexible availability, including nights, weekends, and holidays

• Opportunities for advancement within a growing hospitality group
• Supportive and collaborative team environment
• Employee dining and company perks

• Medical benefits for full-time employees
• 401(k)
• Commuter benefits
• Paid time off
• Wellness program
• Company-wide dining discounts

If you are passionate about hospitality and thrive in energetic service environments, we encourage you to apply.

Please submit your resume and availability.

Golden Age Hospitality is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status, or any other protected status under applicable law.