Pastry Cook
Eleven Madison Park is a fine dining restaurant overlooking Madison Square Park in New York City. Originally opened in 1998 as a French brasserie, the restaurant has been led by Chef Daniel Humm since 2006 and owned by his hospitality group since 2011. Under his leadership, Eleven Madison Park has continually evolved in both cuisine and guest experience, earning accolades including four stars from The New York Times and three Michelin stars.
The desire to reinvent and push the boundaries of fine dining remains at the heart of Eleven Madison Park. Our team approaches the work with respect for the craft — expressed through the precision of our cooking, the elegance of our service, and the care we bring to every detail of the guest experience.
We are looking for a passionate and experienced people to join our Pastry team.
As a Pastry Cook you will gain a solid understanding of our style of service and our company's culture. This position lays the groundwork for all future opportunities for growth within our team.
Requirements for Success:
- Fine dining restaurant experience, Michelin-starred preferred
- Commitment to excellence
- Desire to learn
- Positive attitude
- Ability to work cleanly and efficiently
- Attention to detail
- Capable of working well in a team environment
What we offer:
- Focused professionals pursuing a common goal
- Weekly education classes on various topics including, wine, spirits, restaurant culture
- Generous referral program
- Competitive benefits package, including, health insurance, 401K, paid time off
- Continual growth opportunities.
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