Sommelier

About the Role

Our private members club is seeking a knowledgeable, personable Sommelier to curate and elevate our wine program, guiding members and their guests through an exceptional beverage experience. You will serve as the club's resident wine authority — building relationships with members, tailoring recommendations to individual palates, and maintaining a cellar worthy of a discerning membership.

• Curate, manage, and continually develop the club's wine list and cellar program, reflecting both classic selections and thoughtful discoveries
• Provide expert wine recommendations and pairings tailored to members' tastes, the menu, and special occasions
• Perform tableside service including presentation, opening, decanting, and pouring of wine in accordance with fine dining standards
• Maintain in-depth knowledge of the club's wine, spirits, and beverage offerings, including provenance, tasting notes, and pairing rationale
• Manage cellar inventory, storage conditions, and stock rotation to protect the integrity and value of the collection
• Source and negotiate with distributors and vineyards, staying current on allocations, futures, and emerging regions/producers
• Set and manage wine program pricing, margins, and budget in coordination with management
• Build and maintain member profiles regarding wine preferences, past purchases, and cellar/locker holdings (where applicable)
• Host and lead wine tastings, dinners, and educational events for members
• Train and mentor service staff on wine knowledge, service technique, and pairing suggestions
• Uphold strict discretion and professionalism regarding member preferences, spending, and private cellar arrangements
• Collaborate closely with the culinary team to align wine offerings with seasonal menus and chef's tasting experiences
• Ensure compliance with all licensing, health, and responsible alcohol service regulations

• Advanced wine certification strongly preferred (e.g., Court of Master Sommeliers, WSET Level 3+, Guild of Sommeliers)
• Deep knowledge of global wine regions, varietals, vintages, and production methods
• Strong palate and demonstrated tasting/evaluation skills
• Excellent interpersonal and communication skills, with the poise to engage confidently with discerning members
• Business acumen for inventory management, purchasing, and cost control
• Ability to work efficiently under pressure while maintaining warmth and professionalism
• Flexibility to work evenings, weekends, and holidays as required by club operations
• Responsible alcohol service certification (as required by local jurisdiction)