Director, Supplier Quality & Food Safety
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Director, Supplier Quality & Food Safety Buffalo, NY (- Quality
- Serve as the primary point of contact for the corporate Supplier Quality Department (SDQ); share audit reports; manage auditor qualifications; and ensure "no spec no buy" implementation in sourcing.
- Manage raw/packaging specifications, including validation, improvement, and annual risk assessment with stakeholders.
- Oversee supplier documentation, plan/prioritize audits based on risk, coordinate auditors, and conduct audits according to Group rules.
- Track QFS performance using KPIs; conduct performance reviews; collaborate with stakeholders to resolve issues; and validate traceability systems.
- Contribute to strategic initiatives like dual sourcing; maintain updated supplier lists; and ensure regulatory compliance and anticipation of new regulations.
- Provide expertise and support on non-compliance, including root cause analysis and problem-solving, and approve suppliers on quality and food safety.
- Ensure full compliance with FDA and Lactalis SQMP standards; cultivate win-win relationships with suppliers; and maintain a robust QFS supplier management program focused on key metrics.
- Apply Group Supply Criticality and Food Fraud protocols; participate in creating supply specifications and defining analytical criteria; and develop/implement initiatives to enhance QFS culture.
- Manage crisis/alert and incident/withdrawal/recall procedures; establish an integrated QFS management system; and maintain close relationships with internal teams and suppliers.
- Oversee team health and safety; manage auditor work; handle staff management (onboarding, training, appraisal, development); utilize internal tools; and improve performance through skill development and communication.
- Travel is required up to 50% monthly.
- Extended hours may be necessary depending on the project needs.
- To fulfill these responsibilities, tools such as a computer, phone or, and / or allowance(s) will be provided.
- To fulfill these responsibilities, a cell phone is required.
- Reasonable accommodations may be made to enable individuals with disabilities to perform these essential duties and responsibilities.
- This position requires physical presence in the office, in accordance with the guidelines of the Hybrid Work Policy.
- Demonstrate commitment to a safe working environment that promotes the health and well-being of all employees and that will further contribute to the Company’s overall performance and success.
- A bachelor's degree is required.
- Majors in food science, industries, or dairy science is favored.
- 15+ years of QFS management in the agri-food industry is required.
- Experience in the Dairy industry, QFS management, supplier quality management, quality audits or supplier audits is required.
- Knowledge of: The agri-food and/or dairy industry, industrial technologies & processes, QFS management systems; current regulation on food contact material, food safety, labelling.
- Crisis management knowledge, quality audits.
- Preferred HACCP certification GFSI as FSSC 22000.
- Best practices / Good Industrial practices
- Client oriented / stakeholder management
- Communication
- Complaint Traceability
- Quality Audit
- Quality Management in Plants
- Quality Standards
- Quality Systems Policy & Procedure Implementation
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