Assistant Manager
- likeable
- gritty
- resourceful
- passionate about hospitality
- excited by the intensity of restaurants Qualifications include: - 3 years or management/leadership experience
- knowledge of reservation systems (Resy, OT)
- knowledge of POS systems (toast)
- knowledge of inventories and inventory systems
- basic COGS and payroll % understanding
- systems management proficiency
- Steps of service expertise
- DOH protocol (Food handlers certificate) If you fit the above, apply by sending your resume to [email protected]
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