Server

About the Opportunity
Michelin recommended restaurant HUSO, by Marky's Caviar and two time Top Chef winner Buddha Lo in the heart of Tribeca is looking for an experienced Kitchen Server to join our team.

Position Summary
Schedule: 3pm-12am Wednesday through Sunday with service seatings between 5:00pm and 9:30pm.

The successful candidate will possess the following qualifications:

• Self-motivated with a desire to learn and grow within the company (opportunity to advance into a front server position).
• Team-oriented with a positive attitude and strong work ethic.
• Strong sense of urgency while maintaining a high level of attention to detail.
• Ability to prioritize tasks under pressure while maintaining composure and being respectful to both colleagues and guests.
• Must be able to assist with clearing tables, preparing cocktails and running beverages, etc.
• Passion to learn more about fine dining steps of service.
• Be able to stand for extended periods of time; able to lift and carry up to 50 pounds; comfortable bending, sitting, walking extended distances including up and down flights of stairs.
• Previous experience working in Fine Dining and/or Michelin starred establishment is preferred.

Job Type: Full-Time - Note, we do not accept 1099 independent contractors and require proof of residency.

We are closed on most major holidays: New Year's Day, Memorial Day, 4th of July, Labor Day, Christmas Day and Thanksgiving Day.

*At HUSO/Marky’s Caviar, we provide a fair and equal employment opportunity for all employees and candidates regardless of race, color, religion, national origin, gender, sexual orientation, age, marital status or disability.