Line Cook

Le Bernardin is hiring talented Line Cooks to join our growing team!

Who We Are:

Le Bernardin is New York’s internationally acclaimed seafood restaurant run by Chef Eric Ripert. It holds the highest accolades: three Michelin stars and four stars from The New York Times.

Who You Are:

You have a strong passion for food, sharp attention to detail, and high standards of excellence. You’re a motivated self-starter who works cleanly and efficiently, respects quality ingredients, and communicates well. You can follow instructions, collaborate with your teammates, and show initiative on your own, all with strong time management and emotional maturity under pressure.

Why Work With Us:

You’ll join a team built on hospitality, teamwork, precision, and creativity, using techniques and ingredients from around the globe. Along with opportunities to learn and grow, we offer:

• Health insurance (medical and dental)

• 401K

• Paid time off

• Paid family leave

• Flexible spending options (health care, dependent care, transit and parking)

• Building bike room with showers, restrooms, and a repair station

• Family meal twice a day

Our hourly rate is competitive and based on experience, with increases tied to promotion within the kitchen.

To join our team, please send your resume to [email protected]. Serious inquiries only. Stages are for employment consideration only.

This is a full-time position requiring scheduling flexibility. Le Bernardin is an equal opportunity employer.

Compensation Details

Compensation: Hourly ($20.00 - $30.00), based on experience

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Commuter Benefits, Flexible spending options (health care, dependent care, transit and parking), building bike room with showers, restrooms and a bike repair station, and staff meal twice a day