Garde Manger Line Cook

Position Overview

We are looking for an experienced, passionate, and highly motivated Garde Manger Line Cook to join our fast-paced, fine-dining kitchen.

This position is for someone who takes genuine pride in cooking, has a strong attention to detail, and understands the discipline, organization, and consistency required in a high-level culinary operation.

Qualifications

• Minimum 3 years of experience in a fine-dining, luxury, or high-volume professional kitchen.

• Strong experience working the Garde Manger / Cold Station.

• Passionate about food, hospitality, and continuous culinary development.

• Excellent knife skills and strong understanding of classical and modern culinary techniques.

• Ability to execute dishes with precision, consistency, and attention to presentation.

• Highly organized with excellent mise en place and time-management skills.

• Ability to maintain a clean, organized, and professional station throughout service.

• Comfortable working under pressure in a fast-paced, demanding environment.

• Strong communication and teamwork skills.

• Reliable, professional, and willing to support the entire kitchen team.

• Flexible availability and able to work any day of the week, including weekends and holidays as required.

• Culinary school training is a plus, but not required.

Responsibilities

• Set up and maintain the Garde Manger station according to daily menu and service needs.

• Prepare salads, vegetables, cold appetizers, sauces, dressings, terrines, pâtés, and other cold preparations.

• Execute dishes consistently according to established recipes, standards, and plating specifications.

• Maintain proper mise en place throughout service.

• Work closely with the Chef de Cuisine and other line cooks to ensure smooth and efficient service.

• Monitor product quality, freshness, storage, and proper labeling.

• Maintain excellent sanitation, organization, and food-safety standards.

• Assist with prep and other kitchen responsibilities as needed.

• Contribute to a positive, professional, and team-oriented kitchen culture.

The Ideal Candidate

We are looking for passionate people only.

The right candidate is someone who loves cooking, wants to improve every day, takes ownership of their station, and understands that excellence comes from preparation, discipline, teamwork, and consistency.

At CORE: we celebrate, support and thrive on diversity for the benefit of the Partner Community (our employees). CORE: is proud to be an equal opportunity workplace and is an affirmative action employer. All employment is decided on the basis of qualifications, merit and business need.