Chef de Partie

Chef de Partie (CDP) – New Italian Restaurant

We are looking for a talented and motivated Chef de Partie to join the opening team of a new Italian restaurant focused on simple, ingredient-driven Italian cooking, fresh handmade pasta, and classic Italian dishes.

The restaurant is being developed in partnership with an experienced Michelin-level chef, with a strong focus on quality ingredients, proper technique, consistency, and building a serious kitchen culture.

This is a great opportunity for a cook who wants to work in a professional kitchen, continue developing their skills, and be part of a restaurant from the beginning.

Responsibilities

● Work and maintain a designated station during service

● Prepare and execute dishes according to established recipes and standards

● Assist with daily mise en place and production

● Work with fresh pasta, sauces, proteins, vegetables, and traditional Italian preparations

● Maintain excellent organization and cleanliness of your station

● Follow proper food safety and sanitation procedures

● Communicate effectively with the Chef de Cuisine and kitchen team

● Maintain consistency in seasoning, cooking, portioning, and presentation

● Assist with receiving, storage, labeling, and rotation of products

● Minimize waste and respect food-cost standards

● Help create a positive, professional, and team-oriented kitchen environment

Qualifications

●2+ years of experience in a professional kitchen preferred

● Experience in Italian restaurants or fresh pasta is a plus

● Strong knife skills and understanding of fundamental cooking techniques

● Ability to work cleanly, efficiently, and with urgency

● Strong attention to detail and consistency

● Reliable, punctual, and professional

● Comfortable working in a fast-paced kitchen

● Willingness to learn and take direction

● Passion for Italian food and high-quality ingredients

What We’re Looking For

We are looking for cooks who take pride in their craft and want to grow. You should care about the details, respect ingredients, work clean, and understand that great Italian cooking is often about doing simple things extremely well.

Full-time position. Competitive compensation based on experience.