Line Cook
Location: The Eighth Cocktail Bar, 132 7th Avenue, Manhattan (Chelsea)
Compensation: $22–$24/hour | PM Availability Required
Experience Required: Minimum 2 years
The Eighth Cocktail Bar is opening soon, and we’re putting together a tight, motivated back-of-house team for an upscale, experiential bar-food program. We’re looking for strong Line Cooks who can own their stations, execute with precision, and move with urgency and pride. This is a high-standard kitchen inside a bar environment, so pace, consistency, and attention to detail matter.
We run a lean, respectful BOH culture built on hard work and real teamwork. If you want to be part of an opening crew, grow quickly, and help shape a new concept from the ground up, we’d love to meet you.
General Requirements:
- Minimum 2 years of experience in a high-volume kitchen
- Must have your own knives
- Solid knife skills and ability to follow direction
- Maintain a clean, organized station during service
- Reliable and consistent with time management
- Set up and break down station completely and independently
- Cook proteins to temp and manage multiple tickets under pressure
- Maintain standards and momentum during peak hours
- Able to lift up to 50 lbs as part of essential duties
- Communicate clearly and effectively in English
Bonus Points For:
- Upscale casual or fine dining background
- Culinary school or certification
- Curiosity and willingness to learn
To Apply:
Please send your resume and note your availability along with your strongest stations (e.g., grill, sauté, garde manger).
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