sous chef

Position: Breakfast Bar Chef
Location: Rosemary Kosher 392 flushing ave brooklyn ny 11205
Hours: Full-time, Sunday to Thursday, 9 AM - 5 PM (40 hours/week)
Salary: Competitive, based on experience

About Us:
At Rosemary Kosher, we pride ourselves on offering fresh, delicious, and convenient meals to our customers. Our breakfast bar is the go-to spot for a hearty and wholesome start to the day, and we're looking for a skilled chef to make it even better!

Role Summary:
As our Breakfast Bar Chef, you'll bring recipes to life with precision and passion. You'll prepare and serve a range of breakfast favorites, from classics like omelets and pancakes to exciting, seasonal specials—all while delivering excellent customer service.

Key Responsibilities:

Follow recipes and instructions to prepare breakfast items consistently.
Ensure high-quality presentation of food items.
Handle food safely and adhere to all hygiene and safety regulations.
Monitor inventory and work with the team to restock supplies as needed.
Take feedback and adapt menus as required to suit customer preferences.
What We're Looking For:

Experience in a kitchen or food preparation role (breakfast experience is a bonus!).
A passion for cooking and creating memorable customer experiences.
Strong time management and organizational skills.
Knowledge of food safety and hygiene practices.
Friendly, approachable, and able to work well in a team.
What We Offer:

A stable, full-time position with consistent daytime hours (Sunday to Thursday).
Competitive pay and benefits.
A positive, supportive working environment.
Opportunity to contribute to a growing, community-focused business.
How to Apply:
Send your resume and a brief cover letter to the email or drop by in person at 392 flushing ave brooklyn ny 111205.
Employment Type: Full-Time
Salary: $ 17.00 20.00 Per Hour