Dishwasher

We’re excited to host an Open Call hiring event for multiple roles- details below!

Empire State Building Location

23 W 33rd St, New York, NY 10001

• Thursday, 4/9: 2:00 PM – 6:00 PM
• Friday, 4/10: 11:00 AM – 3:00 PM

Williamsburg Location

242 Metropolitan Ave, Brooklyn, NY 11211

• Thursday, 4/16: 2:00 PM – 6:00 PM
• Friday, 4/17: 11:00 AM – 3:00 PM

We’re hiring for the following roles:

Front of House: Server, Bartender, Host, Busser, Runner, Delivery Packer

Back of House: Taquero/a, Prep Cook, Dishwasher

We look forward to meeting you!

The Dishwasher is a critical member of the Back-of-House team at Tacombi. This role is responsible for maintaining the cleanliness, sanitation, and organization of all kitchenware, service equipment, and back-of-house spaces. The Dishwasher ensures that the kitchen has the tools and clean work environment necessary to consistently prepare and serve high-quality food.

• Wash and sanitize all dishes, utensils, cookware, and equipment according to Tacombi standards and health regulations.
• Maintain cleanliness and organization of the dish area throughout the shift.
• Ensure proper operation, cleaning, and chemical usage for dish machines and sanitation equipment.
• Follow all food safety and sanitation guidelines, including safe handling of cleaning chemicals.

• Support kitchen prep and cooking teams by ensuring timely availability of clean tools, pans, and equipment.
• Take out trash, recycling, and compost at designated times; maintain clean and organized waste areas.
• Assist with sweeping, mopping, and general BOH cleanliness, including storage rooms and prep areas.
• Notify leadership of any maintenance needs, equipment issues, or supply shortages.

• Maintain proper storage and organization of all clean dishes and equipment.
• Follow all procedures for closing or opening dish areas, depending on shift responsibilities.
• Assist with receiving and organizing deliveries as needed.
• Uphold Tacombi standards of cleanliness and support operational consistency.

• Communicate effectively with the Principal Taquero and BOH team to prioritize dish flow and operational needs.
• Demonstrate a positive attitude and support a respectful, collaborative kitchen culture.
• Assist teammates when the kitchen is busy, showing initiative and ownership.

• Ability to work in a fast-paced kitchen environment.
• Strong attention to cleanliness, sanitation, and detail.
• Ability to follow safety guidelines for chemicals and kitchen equipment.
• Reliability, punctuality, and a strong work ethic.
• Ability to communicate effectively with the BOH team.
• Bilingual (English/Spanish) preferred but not required.

• Ability to stand and walk for extended periods during shifts.
• Ability to lift and carry up to 25 lbs regularly, and occasionally up to 50 lbs with or without reasonable accommodation.
• Ability to bend, stoop, reach, and perform repetitive motions necessary for dishwashing tasks.
• Comfortable working in environments involving heat, steam, moisture, and cleaning chemicals, with or without reasonable accommodation.
• Adequate vision, hearing, and manual dexterity to perform cleaning and dish-handling tasks safely, with or without reasonable accommodation.