FOH Manager

Floor Manager – Friedmans (Tribeca, NYC)

Friedmans is looking for a Floor Manager to join our opening team at our soon to be opened Tribeca location . Reporting directly to the General Manager, this entry-level management role designed for someone ready to take the next step in their restaurant career and grow within a respected New York hospitality group.

At Friedmans, hospitality is not just service — it’s about taking care of people, creating regulars, and building a community around the restaurant. We believe great restaurants are built by people who genuinely enjoy making others feel welcome and cared for.

We’re looking for someone who thrives in a busy dining room, leads from the floor, and has a natural instinct for hospitality.

What You’ll Do

• Lead service on the floor and ensure every guest feels welcomed, valued, and genuinely cared for
  
• Be part of the opening team by helping hire, onboard, train, and develop the front-of-house staff while establishing the culture and service standards from day one

• Build relationships with guests and create loyal regulars through genuine hospitality
  
• Support, coach, and develop the front-of-house team throughout each shift

• Maintain exceptional hospitality, cleanliness, and service standards

• Handle guest feedback and resolve issues with professionalism, empathy, and confidence

• Work closely with the kitchen and management teams to deliver smooth, efficient service every day.

What We’re Looking For

• A genuine passion for hospitality and taking care of people

• Someone who enjoys being on the floor and engaging with guests

• Strong work ethic and willingness to be hands-on

• Ability to work 45-50hours per week in a high-energy restaurant environment

• A team-first mentality and positive attitude

• Desire to learn, grow, and build a career in restaurants

Why Friedmans
Friedmans has grown into one of New York’s most loved neighborhood restaurant groups by focusing on what matters most: great food, genuine hospitality, and taking care of our people.

This role is a great opportunity for someone who wants to develop their management skills, learn the business, and grow within a company that values hospitality and leadership from the floor.