Line Cook - Bear Mountain
22.00 USD Hourly Job Summary:
The line cook will work with the Executive Chef in the daily production, preparation, and presentation of all food for the restaurant in a safe and sanitary work environment. Ensure all food is served according to specification set by Supervising Staff. Job Description: ESSENTIAL FUNCTIONS
- Prepare and cook food items according to recipes, daily menus, and chef instructions.
- Maintain and rotate all food items to ensure food quality; date and label all food items and actively practice FIFO (First-In-First-Out)
- Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.
- Operate food station, including performing station checklist, temperature log, counter meeting, and signage.
- Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
- Monitor menus and spending in order to ensure that meals are prepared economically.
- Be knowledgeable of all stations in the restaurant.
- Be knowledgeable of plate presentations and preparations of all menu items.
- Maintain awareness of safety issues, and report them immediately to your manager.
- High School Diploma/G.E.D. preferred.
- At least one year of culinary knowledge.
- Food Safety certified and strong sanitation habits.
- Strong customer service abilities; actively looks for ways to assist customers and coworkers.
- Ability to recognize when a problem has occurred and communicate it to management.
- Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
- Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.
- Ability to stand for the entire work day.
- Climbing steps regularly.
- Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.
- Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.
- Physical presence at the job site is essential to perform job duties.
- Standard commercial cooking machinery and utensils.
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