Seasonal Concessions Cook - Hikers Cafe/Lake Welch
18.00 USD Hourly Job Summary:
The Concessions Cook assists the Concessions Manager by preparing, cooking, and serving food in various locations: including Cafe, Food Truck and Concession Stands throughout Bear Mountain State Park and Lake Welch. Job Description: ESSENTIAL FUNCTIONS
- Receive assignment from Supervisor at the beginning of each shift.
- Properly prepare and cook food items according to recipes, daily menus, and supervisor instructions and adhering to safety practices.
- Clean and inspect kitchen equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
- Operate food station, including performing station checklist, temperature log, counter meeting, and signage.
- Responsible for setting up, restocking, and breaking down of kitchen back of housework areas, dish room and storage area.
- Monitor inventory of station and back of house supplies and rotating of food based on expiration date/time.
- Properly cover/wrap foods for future use including properly labeling with name and date etc.
- Maintain clean and orderly work station area, stock and maintain refrigeration and storage area with various supplies and products.
- Smile and greet customers in a friendly, courteous manner, answering customer questions and providing information on company policies.
- Maintain awareness of safety issues and report them immediately to your manager.
- May be assigned to other duties as required by the Shift Supervisor or Manager.
- Partial High School Education: High School Diploma/G.E.D. preferred.
- Work is assigned orally and in written form; individuals must be able to interpret menus and be able to follow directions.
- Good Visual and communication skills.
- Culinary knowledge and experience required.
- Ability to record information on any forms necessary to perform job.
- Knowledge of industry standards and follow company policies and procedures.
- Food Safety certified and strong sanitation habits required
- Strong customer service abilities; actively looking for ways to assist customers and coworkers.
- Ability to recognize when a problem has occurred and communicate it to management.
- Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
- Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.
- Ability to stand for the entire workday.
- Climbing steps regularly.
- Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas as well as indoor and outdoor temperatures.
- Reading and writing work-related documents in English.
- Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
- Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.
- Physical presence at the job site is essential to perform job duties.
- Standard commercial cooking machinery and utensils.
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