Executive Sous Chef

About Us
Award-winning Ai Fiori, from the acclaimed hospitality firm Altamarea Group and located at the Langham New York Hotel, is seeking an energetic, passionate, and professional Executive Sous Chef to join the team. Ai Fiori showcases modern interpretations of cuisine from the French and Italian Riviera, offering employees the opportunity to work with experienced and advanced Executive Chefs in a respectful and professional work environment that supports career development. Our management team is deeply invested in the growth and success of all team members.

Be part of a truly unique restaurant experience and work alongside hospitality pioneers in a professional environment with multiple opportunities for growth.

Executive Sous Chef Responsibilities Include:

• Leading and managing kitchen operations alongside the Executive Chef to ensure excellence in food quality, consistency, and execution.

• Overseeing and training kitchen staff while upholding team morale and enforcing professional standards.

• Supervising station readiness, cleanliness, and food prep to maintain a smooth and efficient service.

• Supporting and coordinating with other departments including pastry, prep, and purchasing to ensure cohesive kitchen operations.

• Assisting in menu development, ordering, and inventory control.

• Upholding Department of Health (DOH) and safety standards across all kitchen stations.

• Stepping into the role of Executive Chef when needed and performing additional duties as assigned.

Executive Sous Chef Requirements Include:

• A minimum of 2–3 years of leadership experience in a fine dining kitchen is required.

• Demonstrated ability to lead a team and manage day-to-day kitchen operations effectively.

• Culinary and/or college degree recommended, with strong foundational and advanced cooking techniques.

• High standards of cleanliness, efficiency, and professionalism.

• Genuine passion for hospitality, leadership, and mentorship.

• Ability to adapt to change, drive innovation, and contribute to a collaborative environment.

• Availability to work a flexible schedule including AM/PM shifts and weekends.

• Physical requirements include the ability to handle up to 50 lbs and stand/walk for long periods.

What We Offer:
At Altamarea Group, we are committed to creating a supportive and professionally rewarding work environment for all of our team members. We are also pleased to offer the following benefits for our employees:

• Comprehensive Medical, Dental, and Vision Benefits with a wide range of coverage options (starting 30 days from hire)

• Paid Time Off (progressive with tenure)

• Career Development and Growth Opportunities

• Employee Dining Discounts at all Altamarea Group restaurants

• 401(k) Plan (eligible after 1 year)

If you are a strong leader with a passion for fine dining and ready to take the next step in your culinary career, apply now and submit your resume!

Altamarea Group is an equal-opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.