Offer: Senior Cook Manager- Provisional- DCB 1947-22/23

Senior Cook Manager- Provisional- DCB 1947-22/23

VACANCY NOTICE

Notice of vacancy within the Dutchess County BOCES
Anticipated

listing title: SENIOR COOK MANAGER- PROVISIONAL



Job location: SALT POINT CENTER AND ALTERNATIVE HIGH SCHOOL



REQUIRED tasks:
Dutchess County BOCES anticipates the need for a full-time Senior Cook Manager to join its organization. this job offer will report to the Business Office Manager. Responsibilities will include, but are not limited to:


this job offer is responsible for the preparation and cooking of food in large quantities, as well as the supervision of employees and the coordination of a central kitchen and its satellite serving sites. The incumbent is responsible for the everyday planning, preparation, cooking, storage, and cleaning of the facility, including the training and evaluation of support staff. In addition, the employee visits serving areas to supervise distribution, storage and clean up. The work is performed under the general supervision of the program director or adjunct director. Supervision is exercised over the work of Cook Managers, Cooks, Food Service Helpers, Cashiers and other support staff.



Qualifications required
The prosperous candidate must have prior practice in food service operations, specializing in the following:


1. Supervises and participates in the preparation, cooking and storage of food, including the operation of all institutional kitchen appliances
2. supervises the distribution of prepared food to satellite serving areas
3. Supervises and participates in the cleaning of food preparation and serving areas, kitchen equipment, and dining areas
4. Supervises kitchen and food service staff, including scheduling, training, and conducting performance appraisals
5. Maintains records of food shipments received, expended, and delivered to various sites
6. Regularly visits food service sites to supervise, evaluate, and direct operations
7. Discusses food service program with users and staff, and assists administrators of program with general management and development
8. Develops quantity recipes and recommends menu changes located on everyday observations of program
9. Supervises the work of cashiers and maintains cash records
10. Does related work as required. Civil Service Rules and Regulations apply


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CHARACTERISTICS DESIRED:
Thorough expertise of the principles and practices of large quantity food preparation, storage, distribution, and handling; good expertise of the fundamentals of nutrition; good expertise of modern cooking equipment, utensils, and appliances; capability to train support staff; capability to supervise and evaluate the work of others; capability to communicate, both orally and in writing; capability to keep records and prepare reports; resourcefulness; initiative; tact; physical condition commensurate with the demands of the position.


A competitive income and benefits package will be offered, commensurate with practice and the capability to add value to the BOCES.



To Begin: On or about March 9, 2023



CIVIL SERVICE RULE AND REGULATIONS APPLY


GRADE LEVEL: NA