Sous Chef

Celestine is a seasonal Mediterranean restaurant on the Dumbo Waterfront. We offer thoughtful and elegant food with warm, unpretentious hospitality under the direction of Chef Angelica Ampil (Upland). We’re looking for a Sous Chef to join our back of house management team.

This is a full-time position with a competitive salary plus bonuses and benefits including a healthcare stipend, paid vacation, and more. We are looking for people who are hoping to grow within the company and absorb new skills while working within a mindful, tight-knit team. We're most passionate about cooking seasonally and working intelligently with the ingredients we have. We are actively building a culture that is based on treating one another with respect and humanity and are looking for people who will foster that.

Requirements:

- At least 1 - 2 years in a similar role

- Passion for seasonal, interesting cooking without any pretension or fluff

- A strong work ethic and an ability to accept and give feedback

- Maintain a sense of urgency, excellence, and professionalism throughout service

- Strong organization skills and attention to detail

- Self-driven, curious, invested in a career within this industry

Celestine is an equal opportunity employer. Applicants are considered for employment without regard to age, race, color, religion, sex, national origin, sexual orientation, disability, veteran status, or any other basis prohibited by law.