Host
Seirēn is an elevated Spanish–Mediterranean conservas bar and cocktail lounge opening this November in the heart of Chelsea, New York. We’re seeking passionate, polished, and hospitality-driven front-of-house professionals to join our opening team.
At Seirēn, the sea calls — and we answer with a menu celebrating the luxury and simplicity of the Mediterranean coast: an abundant variety of conservas, caviar service, an elegant raw bar, hand-selected Spanish charcuterie and cheeses, and a curated selection of seasonal tapas. The beverage program is equally ambitious, showcasing a cutting-edge cocktail menu and a dynamic, terroir-driven wine program that celebrates coastal regions and small producers.
We are looking for Hosts with at least one year experience.
Prior experience in upscale or fine dining environments
Deep passion for hospitality, with a refined sense of professionalism and warmth
Strong knowledge (or curiosity to learn) about Spanish and Mediterranean cuisine, conservas, and raw bar service
Interest in high-level cocktail service and wine pairings
Commitment to creating memorable guest experiences and working collaboratively in a fast-paced, high-standard environment
Positive energy, impeccable grooming, and an organic, confident presence
What We Offer:
Competitive hourly pay + tips
Opportunities for growth within an expanding hospitality group
A creative, supportive environment that values excellence, authenticity, and teamwork
Come join the team of Seirēn, where the elegance of the Mediterranean meets the energy of New York City nightlife.
Location: Chelsea, NYC
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