Commis

Primary Purpose of the Job:

The Whitby Bar is seeking a dedicated and skilled Line Cook to join our team. The ideal candidate will be responsible for prepping their station and executing dishes during service periods. Success in this role requires a strong ability to take direction, work collaboratively within a team, and maintain a high level of professionalism.

The Whitby team is a close-knit group of passionate individuals committed to preparing exceptional food. We are looking for someone who shares this passion and excels in a dynamic, fast-paced kitchen environment.

Key Responsibilities:

• Prepare food for service, including chopping vegetables, butchering meat, and preparing sauces
• Maintain consistency and quality of food items in adherence to chef and kitchen team standards
• Ensure all dishes are plated to standard and delivered promptly
• Follow the executive or sous chef’s instructions accurately and efficiently
• Season, cook, and prepare dishes to the highest standard, ensuring optimal flavor and presentation
• Adhere to nutrition, sanitation, and safety regulations, maintaining strict hygiene standards at all times
• Foster a positive and professional working environment, respecting teammates and supporting one another in daily tasks
• Uphold the Whitby Bar’s high standards of food safety, cleanliness, and organization Requirements:
• Proven experience as a line cook, with a strong background in cooking, garde manger, or prep cook roles
• In-depth knowledge of various cooking methods, ingredients, equipment, and procedures
• Excellent organizational skills, with the ability to manage multiple tasks efficiently
• A keen eye for detail and a commitment to producing high-quality dishes consistently
• Ability to lift 50 lbs. and carry heavy items as needed

EMPLOYEE BENEFITS:

• Paid vacation, sick and personal days
• Health, dental, vision, and life insurance plans
• Commuter benefits
• Holiday staff parties and staff appreciation events
• In-house uniform dry cleaning services
• Employee meals while on duty
• Departmental and company-wide incentive programs