Sommelier

Passering is looking for someone with a teamwork mindset, discipline, and a strive for excellence and learning. The ideal candidate will be passionate about hospitality and possess strong wine and service knowledge.

Responsibilities:

• Enhance Guest Experience: Collaborate to continuously improve guest experience, service quality, and operational effectiveness while increasing wine sales.
• Wine and Beverage Recommendations: Assist guests with wine and beverage selections that complement their meals, and communicate guest preferences to the manager.
• Wine Selection and Maintenance: Assist in selecting wines and spirits, place wine orders, and maintain the wine cellar, ensuring inventory balance and control.
• Staff Education: Create and lead wine education classes for the team to advance their knowledge and skills.
• Operational Support: Assist team members as needed to ensure guest service standards and efficient operations, including performing side work and maintaining clean, functional equipment.
• Previous experience with POS and inventory systems
• Communication with the team up to date of all changes to the wine list and the wine program.
• Thrive in fast-paced environment while following steps of service.
• Collaborative team-player is a must

JOB KNOWLEDGE, EXPERIENCE AND SKILLS:

• Certified Sommelier or higher certification preferred, with a deep knowledge of wine regions, grape varietals, production methods, and wine service techniques
• Previous experience as a Sommelier in a fine dining restaurant or similar upscale establishment
• Excellent communication and interpersonal skills, with the ability to engage with guests in a friendly and professional manner
• Attention to detail and ability to multitask in a fast-paced environment, while maintaining a high level of accuracy and efficiency
• Ability to work collaboratively as part of a team, supporting colleagues and contributing to a positive work environment
• Ability to work flexible hours, including evenings, weekends, and holidays, as required