Line Cook
Line Cook Duties A Line Cook prepares food using recipes and menu items created by the Executive Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:
- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
- Plating prepared foods based on senior chef’s guidance
- Working with whole team to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
RESPONSIBILITIES
- Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
- Works kitchen station as assigned
- Manages supplies and ensures orderly work areas
QUALIFICATIONS
- Basic culinary coursework or equivalent experience highly preferred
- High school diploma or high school equivalency diploma preferred
- One year of experience in the restaurant industry
- Previous experience preferred
- Able to bend, kneel, squat, stand, and lift heavy objects as needed
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