Mini Bar Attendant

The FAENA Movement is one of culture, art and community. The FAENA Culture is steeped in the warmth and traditions of the south combining authentic and attentive hospitality with the world’s finest amenities. We act as a catalyst in making dreams a reality with the collaboration of ideas. Creating carefully curated spaces paired with excellence in service to delight the most sophisticated guests as they are indulged by the FAENA Culture.

Following Buenos Aires and Miami Beach, Faena New York, will find its home at 500 West 18th Street, overlooking the High Line in a building designed by Bjarke Ingels Group. This latest opening will be synonymous with sophistication, glamour, breathtaking artwork, and cultural trendsetting. This opening will mark the resurgence of luxury nightlife experiences in New York with dynamic food and beverage venues and programming that will make Faena the ultimate destination for the sophisticated traveler to New York.

Job Description

The Mini Bar Attendant is responsible for restocking, auditing, and maintaining mini bars in guest rooms according to Faena’s service and presentation standards. This role ensures that all guest-facing in-room amenities are pristine, functional, and inventoried accurately, while maintaining discretion and efficiency. 

This full- time position has an hourly rate of $33.00 an hour. 

DUTIES AND RESPONSIBILITIES 

• Restock all mini bar items in guest rooms daily according to par levels 

• Ensure presentation and cleanliness of mini bar setup meets brand standards 

• Track consumption, input charges accurately into the system, and handle posting of charges- sends to guest relations and or guest controller 

• Monitor expiration dates and replace outdated or damaged product 

• Maintain proper storage, organization, and inventory control of mini bar stock 

• Communicate any guest feedback, special requests, or room access issues to leadership 

• Report maintenance concerns related to fridges, equipment, or room access

Qualifications

• 1+ year of experience in hotel operations or in-room dining preferred

• Strong attention to detail, accuracy, and cleanliness

• Ability to work independently with discretion in guest rooms

• Proficient in inventory and recordkeeping

• Food Handler Certification required or obtainable before start

SKILLS

• Highly organized and consistent

• Self-directed with strong follow-through

• Discreet, respectful of guest privacy

• Comfortable with light lifting and walking throughout the property

PHYSICAL DEMANDS AND WORK ENVIRONMENT

• Endure various physical movements throughout the work areas

• Ability to move safely in uneven terrain or in confined spaces

• Remain active, constantly moving, or prolonged periods sitting at a desk and working on a computer throughout work shift

• Medium Work: Exerting up to 40 pounds of force occasionally, and/or 20 pounds of force frequently, and/or up to 10 pounds of constantly moving objects, may occasionally lift and/or move up to 25 pounds

Additional Information

All your information will be kept confidential according to EEO guidelines.