Prep Cook
Roman's, the celebrated neighborhood Italian restaurant in Fort Greene, seeks a part time Prep Cook with restaurant experience.
What we offer:- Competitive wages
- Subsidized medical, dental, and vision insurance at 90 days
- Industry-leading paid time off plans + paid family leave
- 401k plan access beginning at hire
- Discounts across our group of businesses
- Access to our Employee Emergency Assistance Program for added support
- Execute daily prep lists efficiently, following exact recipes, yields, and chef specifications.
- Wash, peel, chop, and portion ingredients to set up stations for line cooks prior to service.
- Maintain a clean, organized, and sanitary prep area, sink, and walk-in cooler throughout the shift.
- Monitor product quality and report low inventory levels, spoilage, or equipment issues to management.
- Label, stock, and organize inventory.
- Break down stations fully. Clean and sanitize workstation prior to departing the shift.
Successful candidates will:
- Have 2+ years of professional cooking experience with excellent production skills
- Display keen attention to detail and spatial awareness
- Be reliable, focused, organized, communicative, and curious
- Have a receptive and charitable attitude toward constructive feedback
- Be interested in working collaboratively towards meeting the goals of the team and the business
While performing the duties of the job, a Prep Cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. They must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 40 pounds.
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