Sous Chef

Job Details

We are seeking a Sous Chef to join our growing team!

La Pecora Bianca, the fastest growing Italian restaurant group in NYC with 9 restaurants currently under operation in Manhattan and two exciting new projects to open in 2026. We are seeking an enthusiastic and skilled Hospitality Leaders to join our dynamic restaurant group and be part of one of the quickest growing restaurants in NYC with endless opportunities for advancement.

BEST IN INDUSTRY COMPENSATION & BENEFITS

• Fast promotion potential.
• Quality of life: Consistent schedules with consecutive days off
• Additional quarterly bonus opportunity equal to 10% of salary
• Bonuses paid every quarter
• Gold insurance plan with 75% company contribution for individual plans and 50% for family plans
• 401k with company match up to 6%
• Paid time off
• Paid parental leave
• Discounted gym membership
• Quarterly dining stipends
• Commuter benefits, flexible spending and dependent care accounts

FAST PROMOTION TRACK:

• La Pecora Bianca is the fastest growing Italian restaurant group in NYC, with multiple locations opening in the next 6-12 months. We support long-term tenure through consistent feedback and mentoring, and unlimited opportunities for growth and advancement. High performing managers will have fast track opportunities.

HIGH LEVEL OF RESPONSIBILITY

• Responsible for managing the hourly kitchen personnel, expediting, and ensuring the quality preparation of all food items and all proper handling/storage of all food items in accordance with applicable standards while maintaining food/labor costs.

REQUIREMENTS:

• Availability to work nights, weekends and holidays
• Ability to lift 30+ pounds
• Certification in NYC Food Protection License required

HAVE YOUR VOICE HEARD:

• We believe the best ideas can come from within and empower our entire team to shape our company’s direction.

La Pecora Bianca is a proud Equal Opportunity Employer.

Compensation Details

Compensation: Salary ($70,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program

Required Skills

Sous Chef Experience

Leadership

Management

Team Management

Leadership Skills

Management of Kitchen Personnel

Attention to Detail

Management Skills

Problem Solving

Adaptability

Customer Service Orientation

Communication

Organizational Skills

Proper Food Handling/Storage

Mentoring

Collaboration

Stress Management

Creativity

Work Ethic

Knowledge of Food Preparation and Handling

Certification in NYC Food Protection License

Time Management

Ability to Work In a High Pressure Environment