Dishwasher
- Wash, sanitize, and organize dishes, utensils, pots, pans, and kitchen equipment
- Maintain cleanliness and organization of dishwashing and prep areas
- Assist with basic kitchen prep tasks as needed, such as sorting and storing supplies
- Remove trash and recycling from kitchen and dishwashing areas
- Ensure compliance with all food safety and sanitation standards
- Monitor cleaning supplies and communicate restocking needs to supervisors
- Assist kitchen staff with maintaining overall cleanliness during busy events
- Operate dishwashing machines and other equipment safely and efficiently
- Support setup and breakdown of kitchen and service areas before and after events
- Follow all stadium policies and safety procedures
- Practice safe work habits and complete company and venue safety and general position compliance training
- Maintain a pleasant and collaborative attitude towards customers, co-workers, and management
- Adheres to the Legends Global and venue company policies
- Complete other duties assigned by management
- Available to work none-traditional hours (Nights, Weekends & Holidays)
QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
- Ability to work in a fast-paced, physically demanding environment
- Strong attention to detail and commitment to cleanliness
- Ability to stand for long periods and lift moderately heavy items
- Team-oriented, dependable, and punctual
- Basic understanding of food safety and sanitation practices
- Ability to lift/move/maneuver at least 25 pounds.
- Ability to work in all weather conditions.
- Standing, walking, bending, reaching and repetitive motions.
- Ability to carry objects and items.
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