Executive Pastry Chef
We are currently in search of an Executive Pastry Chef who is passionate about all things desserts with a love for and experience with Japanese pastry & techniques. This position is for our NEW location located in the vicinity of Bryant Park, 42nd Street. Interviews and applications will occur at Momoya Soho.
This position offers a comprehensive package including:- A Base Salary Range of $75,000- $85,000
- Paid Vacation and Sick Time
- Medical Benefits Coverage
- Dining Discounts with our affiliated Restaurants
- Opportunity for Career Advancement and Professional Growth
- 401K
Qualifications Requirements:
- Minimum of 3 years of progressive pastry department/kitchen management experience in well-rated, industry leading kitchens
- Influential, team-oriented leadership style with passion for training and development of others
- Attention to details of food quality, preparation and presentation
- Flexible and adaptive to rapidly changing priorities and work demands
- A solid understanding of all aspects of a top Pastry Department operation (ordering, scheduling, production, plating, etc.)
- Strong written and computer skills; including Microsoft Office (Word, Excel, PowerPoint, Outlook)
- Fluent in Japanese is a plus.
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