Line Cook

POSITION SUMMARY

Work on the line and prepare all kitchen items on the menu. Prep, cook, and plate each menu item for service. Help to prepare a family meal for the staff daily. Execute dishes with quality and maintain safety standards in the kitchen. This is a tipped position.

• Cook and prepare food for consumption by the customer and employees
• Ensure that all food products have been prepared correctly and are cooked to perfection per the recipes and standards, and with careful attention to any special dietary restrictions or approved special requests
• Complete shift work, as assigned in accordance with department standards
• Keep floor in work or service area clean, dry and free of debris
• Maintain a sanitary kitchen and workstation
• Clean and Maintain all kitchen equipment and utensils
• Maintain appropriate portion-control
• Manage proper storing temperatures according to DOH regulations
• Control and limit waste
• Follow proper rotation procedures according to DOH regulations - FIFO
• Support and assist fellow team members whenever possible
• Inform Chef on Duty immediately of any DOH or OSHA/workplace safety violations
• Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely
• Communicate problems and ideas to the Chef on Duty and/or Manager on Duty

• Able to communicate and understand directives in English
• Able to comprehend and follow written and verbal direction
• Able to understand basic math
• Able to work independently or as part of a team
• Able to lift at least 30 pounds on a regular basis
• Able to bend, stoop, stand and perform extensive walking for 8-10 hours a day
• Adaptable in fast-paced and challenging work environment
• Able to take and give direction
• Able to approach work with a sense of ownership and work with a sense of urgency
• Able to work nights, weekends and holidays and variable schedule, per the needs of the business
• Able to perform essential job functions under pressure, maintain professionalism when working under stress
• Maintain polished personal presentation; grooming meets Company standards as outlined by Employee Handbook
• Strict adherence to posted schedule and clock in/out at times
• Communicate information effectively and efficiently
• Maintain general knowledge of the restaurant, location, transportation, management team, etc.
• Comply with Company’s policies and procedures, as well as city, state and federal laws
• Adhere to all HR policies and guidelines
• Update knowledge and skills by participating in any further required training

• Detail oriented
• 2+ year of experience as Line Cook or similar caliber concept
• Understanding of hygiene and food safety rules
• Multi-tasking abilities
• Ability to remain calm and professional in a fast-paced work environment