Executive Sous Chef
Job Details
Located in the West Village, Barbuto is a bustling restaurant serving California-inspired Italian dishes to a neighborhood clientele as well as visitors from around the world. Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene.
Qualifications
- Proven work experience as a Chef de Cuisine or similar role in a fine-dining restaurant
- Excellent knowledge of cooking techniques, kitchen equipment, and ingredients
- Demonstrated leadership and management skills, including the ability to motivate and train kitchen staff
- Strong decision-making and problem-solving skills, including the ability to handle high-pressure situations
- Excellent organizational and time management skills, including the ability to multitask and prioritize effectively
- Strong communication and interpersonal skills, including the ability to work collaboratively with other team members and interact with customers
- Bachelor's degree or higher in Culinary Arts or a related field is a plus
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