Sous Chef - Upscale Restaurant

Willow Tree Recruiting - New York, NY
New York, NY

Sous Chef – Upscale Restaurant

$75,000 - $80,000 + Bonus

Join this renowned restaurant group as the Sous Chef, responsible for supporting all kitchen operations, complete with excellent benefits, competitive salary, and outstanding career growth opportunities.

COMPANY:

  • Known for delivering exceptional guest experiences through creativity, attention to detail, and a commitment to excellence
  • Combines innovative concepts, elevated design, and outstanding service across 4 distinct concepts

BENEFITS & FEATURES:

  • Medical insurance paid 100%
  • Dental and Vision insurance
  • FSA and HSA
  • 401k (after 1 year, with 5% matching)
  • 2 weeks of vacation, 3 weeks after 2+ years
  • 7 company holidays
  • Dining discounts

YOUR ROLE WITH THE COMPANY:

The Sous Chef supports the Chef de Cuisine in all BOH operations. Your responsibilities will include:

  • Assist in managing the kitchen with production and execution, training and mentoring the culinary and FOH staff, as well as managing food and labor costs on a daily basis
  • Daily inspections of all food prepared; ensure cleanliness and sanitation procedures are followed by the entire BOH team
  • Coordinate training activities with the main kitchen, prep cooks and dishwashers
  • Maintain all specialized company equipment and ensure cleaning protocols are followed
  • Build lasting relationship with all vendors
  • Assist Chef de Cuisine with food and beverage related issues, execution issues and problem solving
  • Oversee the ordering of supplies and maintain propery inventory control levels
  • Experienced leader to anchor and guide the service team with confidence and efficiency
  • Assist in scheduling, training, and performance management of kitchen staff

BACKGROUND PROFILE :

  • 2+ years of experience as a Sous Chef with an $8M+ upscale or fine dining restaurant
  • Experience with Italian and/or French cuisine strongly preferred
  • Have strong interpersonal and communication skills
  • Energetic, detail oriented, and a passion for hospitality
  • Must be quick to learn, flexible, and comfortable adapting in a fast-changing environment
  • Able to pivot swiftly and embrace new challenges with a learning mindset

EOE – EQUAL OPPORTUNITY EMPLO YER

Posted 2026-08-21

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