Barback

Your impact:

If you’re ready to rise to the challenge…

Are you an aspiring bartender with a passion for the craft?

If you love working behind the bar and are eager to learn the art of mixology, this is the perfect opportunity for you!

 

You’ll support our beverage team by promptly bussing and resetting the bar, running food and drinks, while engaging in polite interaction with guests and team members including basic menu descriptions.

 

If you're a great communicator, a team player, and love creating memorable experiences, you'll thrive here. Most of all, we want you to have fun, because you are a big part of creating those unforgettable moments for our guests!

 

Key Responsibilities:

Here’s What You’ll Be Doing:

To give you a better idea of what your role looks like in our world-class team, here is a list of some of the key things you’ll be doing. Keep in mind, this isn’t everything, you might be asked to jump in and help out with other tasks too. After all, we are all about going above and beyond to deliver an out-of-this-world experience for our guests!

 

• Support bartenders as directed with pre-shift prep, post-shift close, and in-shift maintenance. 
• Maintain a clean, hygienic and organized work environment including stocking of supplies, washing and polishing glassware, folding napkins, cleaning menus, sanitizing tables, etc. 
• Stock the bar as necessary in accordance with company guidelines regarding liquor requisition 
• Explain basic details of food dishes and beverages at time of delivery to guests 
• Prepare basic non-alcoholic beverages such as water, coffee, tea, etc. 
• Be an expert in the organization of the bar and where things are in the building as a whole 

 

What qualities are we looking for?

You got skills? If you are able to perform the following, then you have come to the right place…

• Lift and carry 30 lbs, carry and balance plates, carry kegs, wine and beer cases as necessary 
• Experience working in a high-volume craft cocktail bar
• Working knowledge of batching systems, 
• Familiar with units of measurements and proper stocking procedures
• Stand for periods of 8-10 hours 
• Must enjoy being around and working with people 
• Communicate clearly in verbal and written English 
• Comply with all safety and health department procedures as well as all state and federal laws 
• Maintain a neat, clean and well-groomed appearance per company standards 
• Bend, squat and stretch in areas of limited space to perform cleaning, organization and other duties
• Adhere to policies including but not limited to attendance, safety, behavior 

 

Background must-have:

• Ability to work a flexible schedule.
• Current, legal and unrestricted ability to work in the United States 
• 1-2 years of experience in a full-service restaurant or lounge preferred

Already certified with at least 6 months left on your Food Handler and TIPS cards? You’re ahead of the game!