Food Runner

Soda Club is Overthrow Hospitality’s acclaimed wine + pasta bar in the heart of the East Village at 95 Avenue A. Known for its electric atmosphere, boundary-pushing wine program, and vibrant late-night energy, Soda Club has become one of New York City’s standout destinations for natural wine and hospitality culture.

The concept brings together two powerhouse elements of the Overthrow portfolio: an award-winning beverage program inspired by the team behind Amor y Amargo and a dynamic menu of fresh pastas, pinsas, and share plates designed for lively, communal dining.

Our wine list features more than 200 natural and organic selections from around the world, supported by a cocktail program rooted in precision, creativity, and nightlife energy. As the evening evolves, Soda Club transforms from an intimate dinner destination into a buzzing cocktail and wine lounge.

Overthrow Hospitality and its concepts have been recognized by outlets including Michelin Guide, The New York Times, Bon Appétit, Forbes, Eater, Time Out New York, and Wine Enthusiast for innovation, hospitality, beverage programs, and cultural impact.

If you thrive in fast-paced environments fueled by music, movement, teamwork, and unforgettable guest experiences, Soda Club offers the opportunity to grow within one of NYC’s most exciting hospitality groups.

Why Work Here

• Join one of NYC’s most recognized independent hospitality groups
• Work alongside passionate professionals in wine, cocktails, food, and nightlife
• Be part of a creative, collaborative, high-energy team culture
• Gain exposure to elevated service standards and an extensive natural wine program
• Opportunities for growth across multiple Overthrow Hospitality concepts
• Flexible scheduling in the heart of the East Village
• Competitive compensation, tips, staff meals, and team perks

Role Overview: Food Runner

As a Food Runner at Soda Club, you are a critical part of the guest experience — connecting the kitchen and dining room with speed, precision, and hospitality. You’ll help maintain the rhythm and flow of service while ensuring every plate arrives accurately, beautifully, and efficiently.

This role is ideal for someone energetic, detail-oriented, and excited to work in a high-volume, hospitality-driven environment.

Key Responsibilities

• Deliver food accurately and efficiently from kitchen to guests
• Communicate clearly with servers, bartenders, hosts, and kitchen staff
• Support seamless dining room flow during high-volume service
• Assist with table maintenance, bussing, resetting, and polishing
• Maintain organization and cleanliness of service stations
• Anticipate guest and team needs proactively
• Uphold sanitation, food safety, and service standards
• Support opening and closing side work
• Assist with events and special service shifts as needed

What We’re Looking For Requirements

• 1+ years of restaurant or hospitality experience preferred
• Ability to stay composed and efficient under pressure
• Strong communication and teamwork skills
• Sense of urgency with attention to detail
• Ability to stand, walk, and carry plates for extended periods
• Flexible availability, including nights and weekends

Bonus Points

• Interest in wine, cocktails, or hospitality culture
• Experience in high-volume or nightlife-driven environments
• Multilingual abilities

What You’ll Gain

• Hands-on experience in elevated NYC hospitality
• Training alongside respected food and beverage professionals
• Exposure to natural wine and cocktail service
• Career growth opportunities within Overthrow Hospitality
• A fast-paced, creative environment where personality and hospitality matter

Hours & Shift Information

• Evening and late-night shifts
• Typical start time around 5 PM
• Weekend and event availability required