Catering Server

Job Description

Job Description

Description:

José Andrés Catering – Catering Server

Compensation: $20.00 - $23.00 per hour

Chef José Andrés and Jose Andres Group are looking for the city's most talented hospitality leaders to help us as we continue our mission to Change the World Through the Power of Food! JAG has always been centered around our original mission, Change the World through the Power of Food! From fast-casual to fine dining and everything in between, JAG’ers know they all play a critical role in the overall success of our brands.

What you can expect from us:

• Competitive Pay with industry-leading benefits
• Access to Medical, Dental, Vision, 401k
• 50% off food at any of our restaurants
• Flexible Schedules
• Fun, Dynamic, Innovative atmosphere
• Education Assistance/Tuition Reimbursement
• Career Advancement opportunities
• Paid Holidays in addition to annually accrued Sick Leave and Vacation Time Off

Qualifications:

• Assist with the complete setup and breakdown of the banquet area.
• Relay food and beverage orders.
• Displays a positive and enthusiastic approach to all assignments.
• Maintain a high level of cleanliness and awareness of sanitary practices.
• Anticipate guests’ needs and exceed customer service expectations.
• Maintain composure in a fast-paced environment.
• Relay important information about orders, allergies, and special requests to the appropriate person.
• Respond urgently and appropriately to any concerns.
• Present in professional appearance and mannerisms.

Skills & Conditions:

• Prior experience working in a similar role, ideally in a corporate setting.
• Strong organizational skills, with an ability to manage inventory levels and keep the pantry clean and organized.
• Excellent communication and interpersonal skills, with an ability to interact with employees at all levels of the organization.
• Knowledge of basic food safety principles, including proper storage and handling perishable items.
• Ability to work independently and take the initiative to identify and address issues as they arise.
• Basic computer skills, including proficiency with Microsoft Office and email.
• Ability to take direction, work in a team environment, and work calmly and effectively under pressure.
• Must have problem-solving abilities, be self-motivated, and be organized.
• This position will spend 100% of the time standing or walking.
• Must be able to stand and exert well-paced mobility for up to 8 hours in length.
• Must be able to exert a well-paced ability to maneuver between functions occurring simultaneously.
• Must be able to lift up to 15 lbs. on a regular and continuing basis.
• May be required to lift trays of food or food items weighing up to 30 lbs. occasionally.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending
• Availability to work Monday - Friday from 10:30AM - 7PM.

Jose Andres Group restaurants span across America, including Miami, Orlando, Las Vegas, NYC, Chicago, and of course, Washington, DC, and Dubai. Soon Los Angeles. Since 1993, our restaurants have reflected the authentic roots of each concept and showcase José's passion for telling the stories of a culture through food. José Andrés Group is an equal opportunity employer.