Food Safety & Compliance Manager
- Develop and implement food safety policies aligned with NYC DOH, FDA, USDA, and HACCP standards.
- Conduct audits and inspections to ensure hygiene and safety compliance.
- Investigate and resolve food safety concerns, including recalls and incidents.
- Train staff on food safety protocols and monitor adherence to best practices.
- Maintain accurate documentation of food safety records and corrective actions.
- Collaborate with production, sanitation, and quality control teams to enhance safety practices.
- Act as the regulatory liaison during inspections and audits.
- Support additional projects and perform other job-related duties as assigned.
- Bachelor’s degree in Food Science, Microbiology, or related field.
- Certification in HACCP, ServSafe, or a comparable food safety program.
- 3+ years of experience in food safety management, preferably in mass production or distribution.
- Strong knowledge of compliance standards and food safety management systems (e.g., SQF, GFSI).
- Excellent leadership, communication, and problem-solving skills.
- Competitive salary: $104,300–$117,600 per year.
- Health insurance, PTO, and professional development opportunities.
- A mission-driven, inclusive workplace with opportunities for growth.
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