Lead Line Cook
- Assist in inventory and ordering for the kitchen
- Supervise the kitchen staff before, during, and after service
- Coordinating with the Chef and Owner, Jorge Aguilar, to ensure the success of our dishes
- Maintaining a food safe environment
- Maintaining food costs for all products
- Maintain a strict sanitation program in line with NYC DOH.
- Coaching and mentoring staff on how to accurately reproduce recipes and learn essential techniques
- Be a leader within Border Town who helps create our culinary vision
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