Dishwasher
Dynamo Room is a brand new steak house located at the recently developed Penn Station District in Manhattan.
The raw bar & grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Hotel Chelsea Lobby Bar, El Quijote, Bedford Post Inn), opening in March 2025.
What We Offer
We offer a competitive wage, alongside a 401(k) retirement plan, PTO, and a full medical, dental, and vision insurance package.
About This Role
The Dishwasher is responsible for ensuring that the restaurant cleanliness standards of the Sunday Hospitality are executed and upheld. They need to be well versed in the chemicals for the machine and how the machine functions. They also need to be able to setup and breakdown the machine properly at the beginning and end of each shift ensuring the proper function and longevity of the equipment. They also need to be familiar with and drive sanitation regulations, as well as showcase those standards within the operation.
Specific job duties include, but are not limited to:
- Setup, breakdown and organization of the dish pit according to standards set by the chef
- Restocks chemical and items that were depleted during the shift
- Maintains sanitation standards of the dish area and kitchen
- Inspects cleanliness and organization of the workspace and workstations, and kitchen overall. Sweeping and mopping the floor every hour, rectifying any deficiencies
What You Bring
- Minimum of 1+ years’ experience as a Receiver in a high-volume restaurant
- A passion for excellence in hospitality
- A team player attitude, willing to help out wherever necessary
- The ability to thrive in a high pressure, fast paced environment
- Flexible work schedules: the ability to work night, weekends, holidays, as business permits
- The ability to lift, carry, push, or pull heavy objects, up to 50lbs
- Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time
SHG Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
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