Baker
- Mixing bulk doughs
- Shaping and baking bread, buns, rolls
- Baking with a deck oven is not required, but would be considered a plus
- Lending assistance to other bakery team members
- Willing and ready to learn new stations, has a "yes chef" mentality
- Completing shift work, as assigned, in a timely and thorough manner in accordance with bakery standards
- Maintaining sanitation and orderliness of all equipment, supplies within working area
- Following principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- At least 18 years old
- Able to lift and carry 50+lb
- Able to work independently
- Flexible with working hours, with weekend availability
- Legal to work in the U.S.
Saraghina is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Compensation Details
Compensation: Hourly ($20.00 - $25.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance.
Required SkillsEnthusiasm for Bread and Baking
Desire to Learn
Teamwork
Diligence
Attention to Detail
Basic Understanding of Fermentation
Comfortable Working in a Bakery Environment
Ability to Mix Bulk Doughs
Ability to Shape and Bake Bread, Buns, Rolls
Experience With Deck Oven Baking (Considered a Plus)
Willingness to Learn New Stations
Completion of Shift Work in a Timely and Thorough Manner
Maintaining Sanitation and Orderliness
Principles of Sanitation and Safety in Food Handling
Ability to Lift and Carry 50+Lb
Ability to Work Independently
Ability to work on feet for long periods of time.
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