Line Cook
-Prepare and cook menu items according to recipes and quality standards
-Set up and stock stations with all necessary supplies
-Ensure that food is prepared in a timely manner
-Follow proper food handling and safety procedures
-Maintain a clean and organized work area
-Collaborate with the kitchen to ensure smooth operations Qualifications:
-2 years previous experience on the line and in food service
-Knowledge of kitchen operations, equipment and food service including competent knife skills
-Attention to detail and the ability to multitask
-Ability to communicate well with others and be a team player
-Must be able to lift 50#
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