Commissary Manager
We are seeking an experienced, hands-on chef/manager to support and help lead daily operations for a growing café and catering company specializing in fresh grab-and-go production, corporate catering, and events throughout New York City.
This position is ideal for someone who thrives in a fast-paced environment, enjoys both production and service, and takes pride in organization, consistency, food quality, and teamwork.
Responsibilities- Assist in overseeing daily kitchen production for café, grab-and-go, catering, and events
- Help manage prep schedules, production timelines, and kitchen workflow
- Lead and support kitchen staff during production and service
- Maintain recipe consistency, quality standards, and presentation
- Assist with inventory, ordering, receiving, and organization
- Ensure compliance with NYC DOH standards, sanitation, labeling, and food safety
- Support event execution and off-site catering production
- Help maintain SOPs and efficient kitchen systems
- Maintain a clean, organized, and professional kitchen environment
- Minimum 3 years of professional kitchen experience / events, production, service
- Catering and production kitchen experience
- Ability to work efficiently, detail oriented
- Strong organizational and communication skills
- Flexible availability required, including early mornings, evenings, weekends, and event days as needed
- NYC Food Handler Certification required or willingness to complete certification upon hiring
- English required; Spanish is a plus
- Positive attitude, reliability, and strong attention to detail
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