Line Cook
- Reliable, punctual, and communicative
- Friendly, cool-headed, and focused
- Respectful, self-managed, and able to be managed
- Attentive to detail, organized, and hygienic
Physical Requirements:
- Ability to regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 40 pounds.
- Safely and effectively use all necessary tools and equipment
- Stand and walk for an entire shift, including moving safely through all areas of the restaurant
- Agility to multitask and complete a prep list in an organized and efficient manner
- Strong knife-handling skills
Maloya is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.
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