Dishwasher

The Brand

Since the first estiatorio Milos was founded in Montreal in 1979, our refined gastronomy has transcended the globe and acquired passionate fans in all our locations. With 12 locations and concepts both locally and internationally, the group continues to grow while striving towards excellence. We rely on the support of our team members to contribute to our worldwide operations. The Milos experience is about far more than an exquisite meal, it encompasses the time-honored virtue of hospitality or, to put it in Greek, philoxenia.

With its elegant design, commitment to ingredient quality and guest experience, Milos is more than a restaurant; it is a global hospitality brand combining food, service, culture, and environment.

Position Summary

The Dishwasher supports kitchen operations through the cleaning, organization, and maintenance of kitchen equipment, dishware, utensils, and back-of-house workspaces. This role plays an essential part in maintaining Milos' standards of cleanliness, food safety, efficiency, and operational excellence.

Key Responsibilities

• Wash, sanitize, and properly store dishes, glassware, utensils, cookware, and kitchen equipment
• Maintain cleanliness and organization of dish stations, kitchen areas, storage spaces, and service areas
• Support kitchen setup, stocking, and breakdown procedures throughout service
• Execute daily, weekly, and monthly cleaning schedules
• Assist with waste removal and maintain proper sanitation practices
• Follow food safety, health, and workplace safety standards at all times
• Operate dishwashing and cleaning equipment safely and efficiently
• Monitor inventory levels of cleaning and dishwashing supplies and communicate restocking needs
• Support the culinary team as needed to ensure smooth kitchen operations
• Maintain clean and organized work areas in accordance with opening, service, and closing standards
• Maintain a clean, organized, and guest-ready back-of-house environment

Knowledge, Experience & Skills

• Previous dishwasher, steward, kitchen utility, or restaurant experience preferred
• Understanding of food safety and sanitation practices
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail and organizational skills
• Team-oriented mindset with strong communication skills
• Dependable, punctual, and able to maintain consistent attendanc

Physical Requirements

• Ability to perform essential job functions safely and successfully consistent with ADA, FMLA, and applicable federal, state, and local requirements
• Ability to lift and carry up to 25-50 lbs regularly
• Ability to place dishes, cookware, and supplies on both low and high shelving
• Frequent standing, walking, bending, lifting, reaching, and repetitive movement
• Ability to perform effectively in an active kitchen environment with varying temperatures and extended periods of standing

Compensation

• The base pay for this position is $17.00 per hour.
• The determination of what a specific employee in this job classification is paid depends on a number of factors, including, but not limited to, prior employment experience, job-related knowledge, qualifications and skills, etc.

Estiatorio Milos is an Equal Opportunity Employer and participates in the federal E-Verify program.