Prep

Seed Library NYC is a neighborhood cocktail bar rooted in curiosity, creativity, and genuine hospitality. As part of the Mr Lyan family, we explore familiar ingredients in unexpected ways, drawing inspiration from the seasons, our community, and the stories behind what we serve. We believe that great hospitality begins with care—for our guests, our craft, and one another—and that creativity flourishes through collaboration, generosity, and a constant desire to learn. Our bar is a place where thoughtful drinks meet warm, intuitive service, and every team member is encouraged to share ideas, challenge convention, and grow. If you're passionate about hospitality, eager to develop your craft, and excited to contribute to an evolving cocktail program, you'll feel right at home at Seed Library.

Bar Prep Position Overview

As a Bar Prep team member, you will play a critical role in supporting the daily operations of our cocktail program. This position is responsible for preparing fresh juices, syrups, garnishes, infusions, batched cocktails, and other ingredients essential to service. You will help maintain organization, cleanliness, and efficiency behind the scenes while gaining hands-on exposure to advanced cocktail techniques, spirits knowledge, and the standards that define a world-class beverage program.

This is an excellent opportunity for someone looking to develop their skills and grow within a high-volume, craft cocktail environment.

What We're Looking For

We are seeking individuals who take pride in their work, thrive in a team environment, and enjoy the discipline and craftsmanship behind great cocktails. The ideal candidate is organized, dependable, eager to learn, and committed to maintaining the high standards that support exceptional hospitality.

This version positions the role as a growth opportunity within a serious cocktail program while emphasizing professionalism, organization, and hospitality—qualities that tend to attract stronger candidates.

Key Responsibilities

Bar Preparation & Production

• Prepare fresh juices, syrups, infusions, garnishes, and batched cocktail ingredients according to established recipes and specifications.
• Assist in the production of high-quality cocktail components while maintaining consistency and attention to detail.
• Scale and modify recipes as needed while ensuring accuracy and quality standards are met.
• Support the execution of menu changes and special projects.

Organization & Inventory

• Maintain a clean, organized, and efficient prep area at all times.
• Stock bar supplies and ingredients according to operational needs and company standards.
• Assist with liquor requisitions and inventory organization.
• Develop a thorough understanding of storage systems and product locations throughout the venue.

Operational Support

• Ensure the bar is fully stocked and prepared for service each day.
• Follow all health, safety, sanitation, and company policies.
• Communicate inventory needs, maintenance concerns, and operational issues to management.
• Collaborate with bartenders, barbacks, and management to support a seamless guest experience.

Qualifications & Requirements

Experience & Knowledge

• 1–2 years of bar prep, barback, or related hospitality experience preferred.
• Experience working in a high-volume craft cocktail environment.
• Basic knowledge of spirits, cocktail ingredients, and bar tools.
• Familiarity with batching systems and recipe preparation.
• Understanding of units of measurement and inventory organization.

Skills & Attributes

• Ability to accurately read, follow, and scale recipes.
• Strong organizational skills and attention to detail.
• Ability to work efficiently in a fast-paced environment while maintaining cleanliness and consistency.
• Strong communication skills and a team-oriented mindset.
• Open to feedback, coaching, and ongoing learning.
• Passion for hospitality and beverage culture.

Physical Requirements

• Ability to stand and work for extended periods (8–10 hours).
• Ability to lift and carry up to 30 pounds.
• Ability to bend, squat, stretch, and work in confined spaces as needed.
• Ability to perform repetitive prep tasks while maintaining quality standards.
• Availability to work morning shifts.

Schedule

• Approximately 30 hours per week
• Morning availability required
• Weekend and holiday availability may be required based on business needs