Restaurant Prep Cook - Lila's

Job Description

Job Description

Restaurant Prep Cook – Lila’s

Location: Lila’s Cocktail Bar (Hampton Inn & Suites)

Status: Full-Time / Part-Time

Reports To: Executive Chef

Position Summary

Lila’s is a vibrant new cocktail bar offering playfully inspired cuisine and beverages in a welcoming, high-energy environment. We are seeking skilled and motivated Prep Cooks to support kitchen operations through accurate food preparation, organization, and adherence to quality and food safety standards.

Prep Cooks play a key role in ensuring that all kitchen stations are properly stocked and prepared to deliver consistent, high-quality food during service.

Essential Responsibilities

• Perform opening and closing procedures according to established checklists.
• Prepare ingredients by washing, peeling, slicing, portioning, chopping, mixing, and storing.
• Ensure compliance with all food safety and handling policies, including use dates and temperature controls.
• Prepare and cook food items as assigned according to recipes and quality standards.
• Portion and arrange food items for service.
• Assist with daily and advance prep for all kitchen stations.
• Monitor food quality and quantities to minimize waste.
• Maintain a clean, organized, and sanitary work area at all times.
• Maintain knowledge of menu items, ingredients, and preparation methods.
• Assist with basic equipment and facility checks; report maintenance or safety issues promptly.

Qualifications

• 1–3 years of prep cook or kitchen experience in a high-volume or quality-driven environment preferred.
• Culinary training or equivalent experience helpful but not required.
• Ability to follow recipes, standards, and written instructions.
• Strong attention to detail, cleanliness, and food safety.
• Ability to work independently and as part of a team.
• Dependable, punctual, and flexible with scheduling.

Physical Requirements

• Ability to stand for extended periods.
• Ability to lift and carry up to 50 pounds.
• Ability to perform repetitive prep, lifting, and cleaning tasks.

Work Environment

This role operates in a professional kitchen with exposure to heat, cold, noise, and cleaning chemicals. The environment is fast-paced and supports restaurant, hotel, and catering operations.