Fine Dining Back Server
- Prepare tables by ensuring they are clean, set according to restaurant standards, and properly stocked with necessary utensils, glassware, and service items before guests arrive.
- Assist servers in delivering food and beverages to guest promptly and accurately, ensuring proper timing, presentation, and the smooth flow of service.
- Ensure the dining area is kept neat, tidy, and well-stocked throughout the service. Clear tables promptly and efficiently without disrupting the guest experience.
- Assist in clearing and resetting tables, taking care to maintain a high level of cleanliness and organization.
- Aid in wine and beverage service, ensuring the proper presentation and handling of wine bottles, glasses, and decanters and assist in serving water and beverages as needed.
- While this role is primarily a support role, you should be able to answer basic guest questions and assist with special requests or needs under the direction of the Front Server.
- Maintain clear and professional communication with kitchen staff, servers, and management to ensure a seamless dining experience for guests.
- Perform any necessary sidework duties, such as polishing glassware, restocking supplies, and preparing service stations for the next shift.
- Ensure all actions are consistent with the restaurant's fine dining service standards, providing guests with an exceptional experience at every stage of their meal.
- A minimum of 2-3 years of experience as a Back Server, Busser, or similar position in a fine dining environment
- A commitment to excellence and a strong work ethic, with an ability to maintain a positive attitude while working in a fast-paced, high-pressure environment
- Ability to work efficiently as part of a team, supporting the front of house staff and maintaining a collaborative and positive work environment
- Exceptional attention to detail, ensuring that all aspects of service, from cleanliness to food presentation, are consistently executed to the highest standards
- Ability to work long hours on your feet, lifting trays, carrying a minimum of three plates at a time, and performing physical tasks while maintaining an energetic and positive attitude
- Ability to handle multiple tasks at once, prioritizing and staying organized throughout service
- Strong communication skills, with the ability to speak clearly and professionally, particularly in busy environments
- Willingness to work evenings, weekends, and holidays to accommodate the needs of a fine dining restaurant
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