Executive Chef

Job Details

We’re thrilled to announce the Grand Opening of Motek West Village — a very exciting and unique opportunity to join our team at the start of this new chapter! We’re looking for passionate and driven hospitality professionals who want to be part of something special from day one.

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant that pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passionate individuals to join our management team.

Position Overview:
As Executive Chef, you'll play a crucial role in managing the smooth and efficient operation of our kitchen. From overseeing food preparation to creating weekly specials and adhering to safety standards, your contributions will directly impact our ability to deliver outstanding dining experiences. You will be responsible for ensuring the entire back of house operation is running efficiently and being the line of communication for the front of the operation to the back.

Responsibilities:

• Oversee the preparation of food production ensuring consistency.
• Inventory of equipment and food items.
• Ensuring the line is running efficiently.
• Quality control.
• Develop your team members by effectively cross-training on the different stations.
• Maintain a clean and organized kitchen environment.
• Follow food safety and hygiene protocols to ensure compliance with health regulations.
• Oversee expediter station to coordinate orders and ensure plates are being delivered in a timely manner.
• Ordering food products from vendors daily.
• Assist General Manager by establishing and maintaining labor percentage as sales go up or down.

Requirements:

• Minimum of 6 years managing a fast-paced kitchen environment. (Experience with Mediterranean food is a plus.)
• Culinary school diploma.
• Knowledgeable on food safety guidelines.
• Ability to work efficiently in a fast-paced environment and multitask effectively.
• Strong attention to detail.
• Excellent communication skills and a team-oriented mindset.
• Bilingual is a plus.
• Flexibility to work evenings, weekends, and holidays as needed.

Benefits:

• Competitive salary.
• Amazing insurance benefits.
• Opportunities for advancement.
• Employee discounts.
• Free parking.
• 401(k).
• Positive work culture that values teamwork and professional growth.

If you're passionate about food and dedicated to delivering excellence, we'd love to hear from you!

Job Type: Full-time

Projected Total Compensation: $120,000.00 - $130,000.00 per year